| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 48 | Servings | |
INGREDIENTS
| 2 | c | Whole unblanched almonds; toasted |
| 1 1/4 | c | Sugar |
| 2 1/2 | tb | Flour |
| 1/4 | ts | Salt |
| 4 | Egg whites | |
| 2 | ts | Almond extract |
INSTRUCTIONS
Date: Wed, 6 Mar 96 13:35:21 EST From: squeakn@pcnet.com Pre heat oven to 300 degrees. Line a cookie sheet with aluminum foil. Butter & flour it. Combine almonds, sugar, flour and salt in food processor. Process till fine. Transfer to bowl. Stir in egg whites and almond extract. Drop batter by teaspoonful onto sheet 1-1/2 inches apart. Bake 20 minutes or until dry. Let cool slightly on sheet then transfer to rack. Cool completely. Store in airtight container. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #66 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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