Eiweiss, Salz, 100g Zucker steif schlagen. Restlichen Zucker, Mandeln und
Bittermandeloel vermengen und unter den Eischnee heben. Aus einem Blech
haselnussgrosse Tupfen spritzen. 15 bis 20 Min. backen (E-Herd: 150Grad;
Gasherd: Stufe 1).
Anschliessend mit Puderzucker betraeufeln.
* ca. 100 Stueck
Erfasser: Marco Datum: 13.01.1993 Stichworte: Gebaeck, Kuchen
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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