| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | Desserts | 6 | Servings |
INGREDIENTS
| 2 | c | Ice Cream — butter almond |
| 5 | Eggs | |
| 3 | tb | Amaretto — liqueur |
| 12 | sl | French Bread Slice — 3/4" |
| Thick slices | ||
| 2 | tb | Margarine |
| Slivered Almonds — toasted, | ||
| Or sliced | ||
| Confectioner's Sugar | ||
| Maple Syrup |
INSTRUCTIONS
Melt ice cream; add eggs and beat until well-blended. Add liqueur. Dip bread slices into mixture, coating well and pressing almonds from the ice cream into slices; add extra almonds if desired. In electric skillet, grill or frying pan, melt margarine to 350 deg F and fry bread until golden. To serve, slightly overlap 3 slices, dust with confectioner's sugar and sprinkle with almonds. Serve with maple syrup. Recipe By : Home Cooking, Oct 1994, pg 7 From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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