Name: Amaretto Apples with Meringue
Ingredients: 4 md Apples; 1/3 c Amaretto; 1/4 c Water; 1/2 ts Lemon zest; 1 tb Lemon juice; 1 Stick cinnamon; 3 Egg whites; 3 tb Sugar

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs		Polkadot, Faylen, Fruits, Desserts, Alcohol	4	Servings

INGREDIENTS

4	md	Apples
1/3	c	Amaretto
1/4	c	Water
1/2	ts	Lemon zest
1	tb	Lemon juice
1		Stick cinnamon
3		Egg whites
3	tb	Sugar

INSTRUCTIONS

Peel, core, and thinly slice apples.  In a medium saucepan, combine
amaretto, water, lemon juice, and cinnamon.  Bring to a boil.  Add apples
and return to boiling; reduce heat.  Cover and simmer 8-10 minutes or until
apples are just tender, stirring occasionally. Remove from heat; let apples
stand in cooking liquid for 15 minutes. Remove cinnamon stick.
Meanwhile, in a small mixer bowl, beat egg whites with electric mixer until
soft peaks form.  Gradually add 1 Tbsp of apple cooking liquid, the lemon
peel, and sugar.  Beat on high speed until stiff peaks form. Divide apples
and cooking liquid among 4 8-oz custard cups or ramekins. Top with
meringue.  Bake at 325 degrees about 10 minutes or until meringue turns
light brown.
Recipe By:     Better Homes and Gardens Low-Calorie Recipes
Per serving: 184 Calories; 1g Fat (3% calories from fat); 3g Protein; 37g
Carbohydrate; 0mg Cholesterol; 42mg Sodium
From: Faylen Date: 10-03-96 (19:54) The Polka Dot Cottage, a BBS with a
taste of home.  1-973-822-3627.
Posted to MC-Recipe Digest V1 #713 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97

A Message from our Provider:

“Actions DO speak louder than words. Do Jesus’?”