The Christian Right stands now at a crossroads. Our choices are these: Either we can play the game and enjoy the honor that comes from being players in the political arena, or we can become fools for Christ. Either we will ignore the silent screams of the unborn so that we might be heard, or we will identify with the suffering and speak for those who are silenced. In short, either we will speak for the least of these, or we will continue to sell our souls for a mess of political pottage.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs		Polkadot, Faylen, Fruits, Desserts, Alcohol	4	Servings

INGREDIENTS

4	md	Apples
1/3	c	Amaretto
1/4	c	Water
1/2	ts	Lemon zest
1	tb	Lemon juice
1		Stick cinnamon
3		Egg whites
3	tb	Sugar

INSTRUCTIONS

Peel, core, and thinly slice apples.  In a medium saucepan, combine
amaretto, water, lemon juice, and cinnamon.  Bring to a boil.  Add apples
and return to boiling; reduce heat.  Cover and simmer 8-10 minutes or until
apples are just tender, stirring occasionally. Remove from heat; let apples
stand in cooking liquid for 15 minutes. Remove cinnamon stick.
Meanwhile, in a small mixer bowl, beat egg whites with electric mixer until
soft peaks form.  Gradually add 1 Tbsp of apple cooking liquid, the lemon
peel, and sugar.  Beat on high speed until stiff peaks form. Divide apples
and cooking liquid among 4 8-oz custard cups or ramekins. Top with
meringue.  Bake at 325 degrees about 10 minutes or until meringue turns
light brown.
Recipe By:     Better Homes and Gardens Low-Calorie Recipes
Per serving: 184 Calories; 1g Fat (3% calories from fat); 3g Protein; 37g
Carbohydrate; 0mg Cholesterol; 42mg Sodium
From: Faylen Date: 10-03-96 (19:54) The Polka Dot Cottage, a BBS with a
taste of home.  1-973-822-3627.
Posted to MC-Recipe Digest V1 #713 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97

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