Peel, core, and thinly slice apples. In a medium saucepan, combine
amaretto, water, lemon juice, and cinnamon. Bring to a boil. Add apples
and return to boiling; reduce heat. Cover and simmer 8-10 minutes or until
apples are just tender, stirring occasionally. Remove from heat; let apples
stand in cooking liquid for 15 minutes. Remove cinnamon stick.
Meanwhile, in a small mixer bowl, beat egg whites with electric mixer until
soft peaks form. Gradually add 1 Tbsp of apple cooking liquid, the lemon
peel, and sugar. Beat on high speed until stiff peaks form. Divide apples
and cooking liquid among 4 8-oz custard cups or ramekins. Top with
meringue. Bake at 325 degrees about 10 minutes or until meringue turns
light brown.
Recipe By: Better Homes and Gardens Low-Calorie Recipes
Per serving: 184 Calories; 1g Fat (3% calories from fat); 3g Protein; 37g
Carbohydrate; 0mg Cholesterol; 42mg Sodium
From: Faylen Date: 10-03-96 (19:54) The Polka Dot Cottage, a BBS with a
taste of home. 1-973-822-3627.
Posted to MC-Recipe Digest V1 #713 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97
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