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Anselm
Amaretto Butter Frosting
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Icing
1
Servings
INGREDIENTS
3
c
Confectioner's sugar
1/4
c
Butter or margarine; melted
3
tb
Whipping cream; (3 to 4 Tablespoons)
2
tb
Amaretto; (2 to 3 Tablespoons)
INSTRUCTIONS
In a small mixing bowl, beat confectioner's sugar and butter. Add 3
tablespoons cream and 2 tablespoons Amaretto; beat until smooth. Add
remaining cream and Amaretto if needed to achieve spreading consistency.
Yield: frosts 24 regular cupcakes.
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Mar 28,
1998
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