PATTI - VDRJ67A
Heat oven to 250~. Arrange popcorn on 2 jelly roll pans; sprinkle almonds
over popcorn. In small saucepan, melt margarine over low heat; stir in the
brown sugar and amaretto. Bring to a boil, stirring occasionally. Boil 3
minutes. Remove from heat. Pour over popcorn; toss until thoroughly coated.
Bake at 200~ for 1 hour; spread on foil or wax paper to cool. Store in
loosely covered container.
Posted to recipelu-digest Volume 01 Number 652 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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