Name: Amaretto Carrots
Ingredients: 1 1/2 lb Carrots, cut into 4" lengths; 3 tb Sweet butter; 3 tb Amaretto; 1/4 ts Ground ginger, or to taste; 1/3 c Sliced unblanced almonds, toasted lightly

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	6	Servings

INGREDIENTS

1 1/2	lb	Carrots, cut into 4" lengths
3	tb	Sweet butter
3	tb	Amaretto
1/4	ts	Ground ginger, or to taste
1/3	c	Sliced unblanced almonds, toasted lightly

INSTRUCTIONS

In a steamer set over simmering water steam the carrots, covered, for 10
minutes, or until they are just al dente. Quarter the carrots lengthwise.
In a skillet, cook the carrots in the butter over moderate heat, stirring,
for 3 minutes; stir in the Amaretto and the ginger, and cook the mixture,
covered, over low heat for 3 minutes.  Stir in the almonds and salt and
pepper to taste and simmer the mixture, covered for 1 minute. Serves 6 to
8.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We were called to be witnesses, not lawyers or judges”