| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 3 | pk | (8oz.) cream cheese |
| 1 | c | Sugar |
| 4 | lg | Eggs |
| 1/3 | c | Amaretto |
| 1 1/2 | c | Graham Cracker crumbs |
| 1 | ts | Cinnamon |
| 1/4 | c | Sugar |
| 6 | tb | Butter; melted |
| 8 | oz | Sour cream |
| 1 | tb | Sugar; (plus 1 teaspoon) |
| 1 | tb | Amaretto |
INSTRUCTIONS
Cost: $ - Preparation Time: 25 minutes Difficulty Level: 3 - Servings: 12 1. Mix graham cracker crumbs, cinnamon, sugar and butter. Pat mixture in bottom of a 9 inch spring form pan. 2. Beat cream cheese until light and fluffy. Gradually beat in 1 cup sugar. Add eggs one at a time beating well after each addition. 3. Pour into and bake in a pre-heated 375F oven for 45-50 minutes. 4. Mix the sour cream, sugar and amaretto. Spoon the mixture over the cheesecake when done and return to oven for 5 minutes at 500F. Let set for 48 hours in the refrigerator. 5. Top with 1/4 cup sliced toasted almonds, and chocolate curls before serving. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection Magazine <newsletter@gourmetconnection.com> on Nov 30, 1997
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