| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
10 |
Servings |
INGREDIENTS
| 2 |
c |
Vanilla wafer crumbs |
| 2 |
tb |
Sugar |
| 1/2 |
c |
Butter; melted |
| 32 |
oz |
Cream cheese; softened |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1/4 |
c |
Amaretto |
| 16 |
oz |
Sour cream |
| 2 |
tb |
Amaretto |
INSTRUCTIONS
From: mark@alexr.co.uk
Date: Sun, 25 Feb 1996 00:00:24 GMT
Combine first 3 ingredients; mix well. Press firmly into bottom of a
10-inch springform pan. Bake at 350 degrees for 5 minutes; set aside. Beat
cream cheese until light and fluffy; add 1 cup sugar, mixing well. Add
eggs, one at a time, beating well after each addition. Stir in 1/4 cup
amaretto; pour batter into prepared pan. Bake at 350 degrees for 30 to 40
minutes or until cheesecake is set. Beat sour cream at medium speed of an
electric mixer 2 minutes. Add remaining sugar and amaretto; beat 1 minute.
Spread over cheesecake. Bake at 350 degrees for 10 minutes. Let cool to
room temperature on wire rack; chill 8 hours. To serve, remove sides of
springform pan. SOURCE: Emily Carlisle, McComb's International Cuisine
Affair; McComb Interdenominational Care Association; McComb, Mississippi
America's Best Recipes; A 1989 Hometown Collection; Oxmoor House
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #56
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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