| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Coarse graham cracker crumbs |
| 1/2 | Stick butter; melted | |
| 1 | ct | (15-oz) ricotta cheese |
| 1 | pk | (8-oz) cream cheese |
| 4 | Eggs; lightly beaten | |
| 1/2 | c | Sugar |
| 1/3 | c | Amaretto |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
INSTRUCTIONS
From: ginab@panix.com Date: 16 Nov 1994 10:19:25 -0500 Combine crumbs and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill. Pre-heat oven to 325 degrees. Beat together ricotta and cream cheese until smooth. Add remaining ingredients; beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes or until firm in middle. Cool 20-30 minutes in pan before removing. Cool completely before serving. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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