The purpose of reading, explaining and applying a portion of Scripture is to obey the command to “preach the Word.” In no other way may we expect to experience the presence and power of the Holy Spirit in our preaching. He did not spend thousands of years producing the Old and New Testaments…only to ignore it! What He “moved” men to write He now motivates us to preach. He has not promised to bless our word; that promise extends only to His own (Isa. 55:10, 11).

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		Cheesecakes, Cakes, Desserts, Nuts	10	Servings

INGREDIENTS

1/2	c	Whole almonds
1	lb	Cream cheese
3/4	c	Sugar
3		Eggs
1	ts	Vanilla extract
2	tb	Amaretto
3/4	c	Sour cream

INSTRUCTIONS

Spread nuts in a baking pan and bake in a preheated 325F oven for 8 minutes
or until lightly toasted.  Let cool and finely chop. With an electric
mixer, beat cheese and sugar until smooth. Mix in eggs, vanilla, Amaretto
and sour cream.  Reserve 2 tablespoons of nuts, and stir in remaining nuts.
Pour batter into a greased 9-inch springform pan. Sprinkle reserved nuts
over the top.  Bake in the middle of a preheated 325F oven for 25 minutes
or until just barely set.  Turn off the oven, leave the door ajar, and let
cool in the oven for 1 hour longer. Chill. To serve, remove pan sides and
cut into wedges. Cheesecake: 31 Fantastic Recipes Lou Seibert Pappas

A Message from our Provider:

“The real God: don’t settle for substitutes”