| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Graham cracker crumbs |
| 1/3 |
c |
Margarine or butter; softened |
| 1/4 |
c |
Brown sugar |
| 3 |
pk |
(8 oz.) cream cheese; softened |
| 2 |
ts |
Vanilla |
| 3 |
|
Eggs |
| 1 |
c |
Sour cream |
| 1 |
c |
Sugar |
| 1/2 |
c |
Amaretto |
INSTRUCTIONS
GRAHAM CRACKER CRUST
CHEESECAKE
Preheat oven to 350 degrees. In a bowl, combine graham cracker crumbs,
sugar and butter. Into an 8-inch spring-form pan, press crust mixture. In a
blender, place cream cheese and blend. Add vanilla, eggs and sour cream and
blend. Add sugar and Amaretto and blend. Pour into prepared spring-form
pan. Bake 60 minutes until cheesecake is firm in center. Turn off oven.
Leave door slightly open and leave in oven for 1 hour. Cool in pan. Chill
for several hours or overnight. Yields 8 to 10 slices.
Posted to MM-Recipes Digest by Deb <leadfoot@alpha.ultraweb.net> on Nov
05, 1998, converted by MM_Buster v2.0l.
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