Why not love the world? 1. Because the gain of it is the loss of the soul – Matthew 16:25. 2. Because its friendship is hatred to God – James 4:4. 3. Because it did not know Christ – John 1:10; 17:25. 4. Because it hates Christ – John 7:7; 15:18. 5. Because the Holy Spirit has forbidden us – 1 John 2:15. 6. Because Christ did not pray for it – John 17:9. 7. Because Christ’s people do not belong to it – John 17:16. 8. Because it will not receive the Spirit – John 14:27. 9. Because its Prince is Satan – John 13:31; 16:11. 10. Because Christ’s kingdom is not of it – John 18:36. 11. Because its wisdom is foolishness – 1 Corinthians 1:20. 12. Because its wisdom is ignorance – 1 Corinthians 1:21. 13. Because Christ does not belong to it – John 8:23. 14. Because it is condemned – 1 Corinthians 11:32. 15. Because the fashion of it will pass away – 1 Corinthians 7:31 . 16. Because it slew Christ – James 5:6; Matthew 21:39. 17. Because it is crucified to us – Galatians 6:14. 18. Because we are crucified to it – Galatians 6:14. 19. Because it is the seat of wickedness – 2 Peter 1:4; 1 John 5:19.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Indian	Desserts	16	Servings

INGREDIENTS

1 1/2	c	Chocolate cookie crumbs
3	tb	Chopped almonds
2	tb	Soy oil – OR —
2		Cookie crumb crusts chocolate, ready-to-serve
2	tb	Sugar
3/4	c	Sliced almonds
10 1/2	oz	Pkg. lite soft silken tofu
16	oz	Lower fat cream cheese softened
3	tb	EQUAL measure; OR… EQUAL packets; OR… Sugar
6		Egg whites
4		Whole eggs
1/4	c	Amaretto
2	tb	Vanilla

INSTRUCTIONS

CHOCOLATE COOKIE CRUST
GLAZED ALMOND TOPPING
AMARETTO FILLING
In a small bowl, combine all ingredients for the crust. Press evenly into
the bottom of a    9-inch springform pan.
Using an electric mixer, combine tofu and cream cheese until smooth. Add
EQUAL or sugar and mix thoroughly. Add egg whites and whole eggs to
ingredients and continue to mix until well blended. Add Amaretto and
vanilla. Pour over crust in springform pan or divide batter into two
prepared pie crusts. Bake at 300 F for 1 hour in the springform pan or 40
minutes for the two prepared crusts.
Heat two tablespoons of sugar in a non-stick pan until sugar turns a golden
brown. Toss almonds in sugar to coat. Remove almonds and allow to cool on
wax paper. Break apart when cooled and arrange almonds around edge of cake.
Refrigerate. Serves 16.
*1/2 cup chocolate cookie crumbs can also be sprinkled around the outside
of the cheesecake for a different taste combination.
First Place, Desserts Category - Cooking with Ohio's Soy Foods
Ohio State Fair Recipe Contest
Developed by Jacqueline DeMatteis-O'Brien
Reprinted with permission from the Indiana Soybean Development Council.
Meal-Master format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soyfoods.zip

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