| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
Desserts, Microwave, Sauces/dres |
11 |
Servings |
INGREDIENTS
| 1/2 |
c |
Whipping cream |
| 1/2 |
lb |
Semisweet chocolate — |
|
|
Chopped |
| 1 |
tb |
Amaretto or other liqueur |
INSTRUCTIONS
1. Bring cream to a simmer in a small saucepan. Remove from heat.
2. Stir in chocolate until it is melted and mixture is smooth.
3. Stir in liqueur.
Makes 1-1/4 cups.
* Timesaver Tip: Recipe can be prepared up to 4 days ahead and stored,
covered, in refrigerator. Gently reheat in a saucepan or in a microwave
oven.
Microwave Version
1. Pour cream into a glass bowl or 2-cup measure. Microwave on 100% power
until tiny bubbles break the surface (1 to 2 minutes).
2. Stir in chocolate until it is melted and mixture is smooth. If chocolate
does not melt completely, microwave on 100% power until it is completely
melted (20 to 30 seconds longer).
3. Stir in liqueur.
Recipe By : the California Culinary Academy
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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