| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian, Desserts, Mrs. g | 1 | Servings | |
INGREDIENTS
| – G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 2 | c | Water |
| 1 | c | Pitted prunes |
| 1 | c | Dried appricots |
| 2 | md | Red pears, cored and sliced |
| 1/4 | c | Sugar |
| 1 | c | Amaretto |
| 1 | ts | Shredded lemon peel |
INSTRUCTIONS
In a medium saucepan combine water, prunes, and apricots. Bring to a boil. Remove from heat and let stand for 15 min. Drain, reserving 1/2 cup liquid. Leave prunes and apricots on the side. In the 1/2 cup liquid, combine pears, Amaretto, sugar and lemon peel. Cover and simmer 10 minutes until the pears are crisp-tender. Stir in prunes and apricots and heat through. Serve warm over vanilla ice-cream or frozen yogurt. Also makes a wonderful topping for pound cake. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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