In a medium saucepan combine water, prunes, and apricots. Bring to a boil.
Remove from heat and let stand for 15 min. Drain, reserving 1/2 cup liquid.
Leave prunes and apricots on the side. In the 1/2 cup liquid, combine
pears, Amaretto, sugar and lemon peel. Cover and simmer 10 minutes until
the pears are crisp-tender. Stir in prunes and apricots and heat through.
Serve warm over vanilla ice-cream or frozen yogurt. Also makes a wonderful
topping for pound cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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