| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
Italian, Cookies |
36 |
Cookies |
INGREDIENTS
| 1/2 |
c |
Butter |
| 2 |
tb |
Molasses |
| 2 |
|
Eggs |
| 1 |
c |
Almonds, ground toasted |
| 1/2 |
ts |
Lemon rind; grated |
| 1 |
ts |
Almond extract |
| 1/2 |
c |
Amaretto liqueur |
| 2 |
c |
Pastry flour, whole wheat |
INSTRUCTIONS
Cream together butter and molasses. Add eggs, ground almonds, lemon rind
and almond extract; mix well. Stir in Amaretto alternately with flour. Drop
by teaspoonsful onto unoiled cookie sheets. Bake at 350 degrees for 12-15
minutes. Cookies will be golden brown when done.
Posted to MM-Recipes Digest V3 #281
Date: Sun, 13 Oct 1996 23:28:22 -0400
From: Walt Gray <waltgray@mnsinc.com>
A Message from our Provider:
“Beauty: an act of God”