CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French		4	Servings

INGREDIENTS

6	tb	Amaretto
12	sl	French bread
4		Eggs — well beaten
		Amaretto butter (see
		Recipe)
1/2	c	Milk
		Amaretto syrup (see recipe)

INSTRUCTIONS

In shallow bowl mix all ingredients except bread.  Soak bread in mixture.
In large skillet, melt some butter. Drain bread. Cook in buttter until both
sides are golden brown. Serve immediately with Amaretto butter and Amaretto
Syrup.
NOTE: For a change, try Irish Cream instead of Amaretto.
Recipe By     :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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