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Scott Hafemann

Amaretto French Toast

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French 4 Servings

INGREDIENTS

6 tb Amaretto
12 sl French bread
4 Eggs — well beaten
Amaretto butter (see
Recipe)
1/2 c Milk
Amaretto syrup (see recipe)

INSTRUCTIONS

In shallow bowl mix all ingredients except bread.  Soak bread in mixture.
In large skillet, melt some butter. Drain bread. Cook in buttter until both
sides are golden brown. Serve immediately with Amaretto butter and Amaretto
Syrup.
NOTE: For a change, try Irish Cream instead of Amaretto.
Recipe By     :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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