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Scott Hafemann
Amaretto French Toast
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(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
French
4
Servings
INGREDIENTS
6
tb
Amaretto
12
sl
French bread
4
Eggs — well beaten
Amaretto butter (see
Recipe)
1/2
c
Milk
Amaretto syrup (see recipe)
INSTRUCTIONS
In shallow bowl mix all ingredients except bread. Soak bread in mixture.
In large skillet, melt some butter. Drain bread. Cook in buttter until both
sides are golden brown. Serve immediately with Amaretto butter and Amaretto
Syrup.
NOTE: For a change, try Irish Cream instead of Amaretto.
Recipe By :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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