| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
16 |
servings |
INGREDIENTS
| 4 |
c |
Strawberries; trimmed and |
| 2 |
c |
Raspberries; rinsed |
| 2 |
c |
Dried apricot halves; cut into thirds |
| 1 |
c |
Sugar |
| 1/3 |
c |
Water |
| 2/3 |
c |
Amaretto |
INSTRUCTIONS
Place berries in a heavy saucepan over medium heat and pour sugar over
berries. Pour water over sugar and lastly amaretto. Stir gently and
allow to come to a slow boil. Stir again and bowl slowly for 12
minutes. Cool and place in heatproof bowl or jar. Cover and
refrigerate.
EACH: 132 CALS (3 fat cals)
Recipe by: Chef Harry Schwartz www.chefharry.com Malibu, CA
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Feb
09, 1999, converted by MM_Buster v2.0l.
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