CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Appetizers | 16 | Servings |
INGREDIENTS
4 | c | Strawberries, trimmed and |
2 | c | Raspberries, rinsed |
2 | c | Dried apricot halves, cut |
into thirds | ||
1 | c | Sugar |
1/3 | c | Water |
2/3 | c | Amaretto |
INSTRUCTIONS
Place berries in a heavy saucepan over medium heat and pour sugar over berries. Pour water over sugar and lastly amaretto. Stir gently and allow to come to a slow boil. Stir again and bowl slowly for 12 minutes. Cool and place in heatproof bowl or jar. Cover and refrigerate. EACH: 132 CALS (3 fat cals) Recipe by: Chef Harry Schwartz www.chefharry.com Malibu, CA Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Feb 09, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 108
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.4mg
Potassium: 270.5mg
Carbohydrates: 27.4g
Fiber: 2.9g
Sugar: 23.7g
Protein: <1g