Amaretto Fruit (chef Harry)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers | 16 | Servings | ||
INGREDIENTS
| 4 | c | Strawberries, trimmed and |
| 2 | c | Raspberries, rinsed |
| 2 | c | Dried apricot halves, cut |
| into thirds | ||
| 1 | c | Sugar |
| 1/3 | c | Water |
| 2/3 | c | Amaretto |
INSTRUCTIONS
Place berries in a heavy saucepan over medium heat and pour sugar over berries. Pour water over sugar and lastly amaretto. Stir gently and allow to come to a slow boil. Stir again and bowl slowly for 12 minutes. Cool and place in heatproof bowl or jar. Cover and refrigerate. EACH: 132 CALS (3 fat cals) Recipe by: Chef Harry Schwartz www.chefharry.com Malibu, CA Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Feb 09, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 108
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.4mg
Potassium: 270.5mg
Carbohydrates: 27.4g
Fiber: 2.9g
Sugar: 23.7g
Protein: <1g