Amaretto Irish Cream Cheesecake

When we enjoy God, we enjoy Him in His eternity without any flux... After many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy	Irish	Cheesecakes, Desserts	12	Servings

INGREDIENTS

1 1/2	c	Vanilla wafer crumbs
1/2	c	Blanched whole almonds

INSTRUCTIONS

roasted and finely chopped 1/4 c  melted butter 1 tb  Amaretto 24 oz
cream cheese 1 c  sugar 4    eggs 1/3 c  whipping  cream 1/3 c blanched
whole almonds,  :          toasted and ground 1/4 c  Irish cream
liqueur 1-1/2 c  sour  cream 1 tb sugar 1/2 ts vanilla extract  Combine
first four ingredients.  Firmly press mixture evenly on  bottom of
lightly greased 10-inch springform pan. Bake at 350 degrees  for 10
minutes, then cool. Beat softened cream cheese at high speed  with an
electric mixer until light and fluffy.  Gradually add one  cups sugar,
beating well. Add eggs, one at a time, beating after each  addition.
Stir in whipping cream and next 3 ingredients. Pour into  pan.  Bake at
350 degrees for 50 minutes. Turn oven off and leave  cheesecake in oven
for 30 minutes. Combine sour cream and next 2  ingredients.  Stir and
spoon over cake. Sprinkle 1/4 cup almonds  around the edge.  Bake at
500 degrees for 5 minutes. Cool; chill.  Walt MM  Makes 12 servings.
Posted to MM-Recipes Digest V3 #250  Date: Thu, 12 Sep 1996 21:20:14
-0400  From: Walt Gray <waltgray@mnsinc.com>

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“No one can ignore Jesus forever”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 34 Calories From Fat: 25 Total Fat: 3g Cholesterol: 0mg Sodium: <1mg Potassium: 40.9mg Carbohydrates: 1.2g Fiber: <1g Sugar: <1g Protein: 1.2g