INGREDIENTS

INSTRUCTIONS

roasted and finely chopped 1/4 c  melted butter 1 tb  Amaretto 24 oz
cream cheese 1 c  sugar 4    eggs 1/3 c  whipping  cream 1/3 c blanched
whole almonds,  :          toasted and ground 1/4 c  Irish cream
liqueur 1-1/2 c  sour  cream 1 tb sugar 1/2 ts vanilla extract  Combine
first four ingredients.  Firmly press mixture evenly on  bottom of
lightly greased 10-inch springform pan. Bake at 350 degrees  for 10
minutes, then cool. Beat softened cream cheese at high speed  with an
electric mixer until light and fluffy.  Gradually add one  cups sugar,
beating well. Add eggs, one at a time, beating after each  addition.
Stir in whipping cream and next 3 ingredients. Pour into  pan.  Bake at
350 degrees for 50 minutes. Turn oven off and leave  cheesecake in oven
for 30 minutes. Combine sour cream and next 2  ingredients.  Stir and
spoon over cake. Sprinkle 1/4 cup almonds  around the edge.  Bake at
500 degrees for 5 minutes. Cool; chill.  Walt MM  Makes 12 servings.
Posted to MM-Recipes Digest V3 #250  Date: Thu, 12 Sep 1996 21:20:14
-0400  From: Walt Gray <waltgray@mnsinc.com>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 34
Calories From Fat: 25
Total Fat: 3g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 40.9mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: 1.2g