| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pie |
10 |
Servings |
INGREDIENTS
| 3 |
tb |
Margarine |
| 1/3 |
c |
Sugar |
| 1 |
lg |
Egg |
| 3/4 |
c |
Unbleached all-purpose flour |
| 24 |
oz |
Cream cheese; softened |
| 3/4 |
c |
Sugar |
| 3 |
tb |
Unbleached all-purpose flour |
| 3 |
lg |
Eggs |
| 1 |
cn |
(16-oz) peach halves; drained, pureed |
| 1/4 |
c |
Almond flavored liqueur |
INSTRUCTIONS
Date: Mon, 19 Feb 96 07:44:59 PST
From: eboyd@shentel.net
Combine margarine and sugar until light and fluffy. Blend in egg. Add
flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at
450 degrees F., 10 minutes. Combine cream cheese, sugar and flour; mixing
at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Add peaches and
liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10 minutes.
Reduce oven temperature to 250 degrees F.; continue baking 65 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Garnish with additional peach slices and sliced almonds, if desired.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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