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Amaretto Peach Tart

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs		Desserts, Fruits	10	Servings

INGREDIENTS

1		Pillsbury Refrigerated Pie
		Crust from 15 oz. pkg.
1		8 oz. pkg. cream cheese
		softened
1/3	c	Sugar
1	T	Amaretto
2		Eggs
2	T	Peach preserves
1	T	Amaretto
1		16 oz. pkg. frozen sliced
		peaches without syrup
		thawed well drained
		Mint leaves, if desired

INSTRUCTIONS

Heat oven to 450Ã¸F.  Prepare pie crust for one-crust baked shell
using 10 inch tart pan with removable bottom.  Place crust in pan;
press in bottom and up sides of pan.  Trim edges if necessary.
Generously prick crust with fork.  Bake at 450Ã¸F for 9 to 11 minutes
or until light golden brown. Cool 30 minutes or until completely
cooled.  Reduce oven temperature to 375Ã¸F.  In medium bowl, combine
cream  cheese and sugar; beat until light and fluffy.  Add 2
tablespoons  amaretto and eggs; blend well.  Pour into cooled baked
shell.  Bake at 375Ã¸F. for 18 to 22 minutes or until filling is set.
Cool 10  minutes.  Refrigerate at least 1 hour or until completely
cooled and  set.  Just before serving, in medium bowl, combine
preserves and 1  tablespoon amaretto; mix well.  If desired, strain
mixture.  Add  peaches; stir to coat.  Arrange peach slices over top of
tart.  Garnish with mint leaves. Store in refrigerator.  Yield: 10
servings  Typed in MMFormat by cjhartlin.msn@attcanada.net  Source:
Menus to  Celebrate Spring.  Posted to MM-Recipes Digest V4 #13 by
cjhartlin@email.msn.com on Apr  19, 1999

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 120 Calories From Fat: 77 Total Fat: 8.8g Cholesterol: 66.7mg Sodium: 107.5mg Potassium: 51.1mg Carbohydrates: 7.7g Fiber: <1g Sugar: 7.4g Protein: 3.1g