| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | American | Diabetic | 4 | Servings |
INGREDIENTS
| 1/3 | c | Dried peaches; chopped |
| 2 | tb | Amaretto; plus 2 teaspoons |
| 1/3 | c | White rice; uncooked |
| 2 2/3 | c | Evaporated skim milk |
| 1 1/4 | ts | Unsalted butter |
| 2 | tb | Sugar; plus 2 teaspoons |
| 2 | Eggs; beaten | |
| Cinnamon | ||
| Nutmeg |
INSTRUCTIONS
Soak the peaches in the Amaretto for 10 minutes. Set aside. Combine the rice, milk, butter, and sugar in a saucepan. Bring to a boil, lower the heat, and cook until the rice has absorbed the milk but the mixture is creamy, about 15-20 minutes. Stir constantly so the milk does not curdle. Add the peaches and cook 1 more minute. Remove from the heat and add eggs. Return to the heat and cook for about 5 minutes until the mixture is creamy. To serve, sprinkle individual dishes of rice pudding with cinnamon and nutmeg. Per serving: calories 335, fat 4.3g, 12% calories from fat, cholesterol 115mg, protein 17.5g, carbohydrates 51.4g, fiber 1.1g, sodium 229mg. Exchanges: 3 1/2 Carbohydrate, 1/2 Saturated Fat. Source: webmaster@MealsForYou.com Copyright © 1996-1998 Meals For You. MC Formatted & MC Busted by Barb at Possum Kingdom NOTES : Prep: 10 min, Marinate: 10 min, Cook: 25 min. Recipe by: The American Diabetes Association's Flavorful Seasons Cookb Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 16, 1998
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