SUGAR SYRUP
Make sugar syrup, cool it, add all the ingredients together, shake well.
Mature a few days and it is ready to drink. Yield: 2 cups
Sugar Syrup: Bring to a boil, and stir until all the sugar is dissolved and
the mixtue is clear. Always cool before adding to alcohol mixture; heat
caused alcohol to evaporate. If tap water is heavily cholorinated or bad
tasting, (use bottled water or) heat thesyrup a few minutes to drive off
chlorination.
Posted to FOODWINE Digest 12 Dec 96
From: Kathy Dell <kdell@FLUTE.AIX.CALPOLY.EDU>
Date: Thu, 12 Dec 1996 15:19:09 -0800
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!