| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts, Hungary |
1 |
Servings |
INGREDIENTS
| 1 |
|
Recipe of strudel dough (or substitue phyllo dough) |
| 3/4 |
c |
Butter, melted |
| 1/2 |
c |
Fine bread crumbs |
| 8 |
md |
Granny Smith apples, peeled, cored and cut thin |
| 1/2 |
c |
Chopped walnuts |
| 1/2 |
c |
Sugar |
| 1 1/2 |
ts |
Ground cinnamon |
INSTRUCTIONS
Preheat the oven to 350 degrees. Place a sheet of strudel dough on a damp
kitchen towel and butter generously with melted butter. Sprinkle with a
thin layer of bread crumbs and top with a second sheet of dough. Brush this
layer with butter and spirnkle with a few of the bread crumbs. Repeat,
making a second strudel base. Toss together the apples, walnuts, sugar,
cinnamon and remaining bread crumbs. Spread half the apple mixture on a
three inch strip down the center of each dough, leaving 2 inches of space
on each side. Roll the strudel with the aid of the towel, jelly roll
fashion, staring at the long sid nearest you. Tuck in the edges of the
dough and place the strudel seam, side down on a buttered baking sheet.
Brush generously with part of remaining butter. Repeat with second strudel.
Bake the strudels in a preheated oven for 35-30 minutes. If they are
browning too quickly tent with aluminum foil, but remove it ten minutes
before cooking time is complete. Dust the strudels with sifted
confectioners sugar and serve warm. Amas retes - Apple Strudel
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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