The person of Christ appeared ineffably excellent, with an excellency great enough to swallow up all thought and conception…which kept me, the bigger part of the time, in a flood of tears and weeping aloud. I felt an ardency of soul to be…emptied and annihilated, to lie in the dust and be full of Christ alone; to love Him with a holy and pure love; to trust in Him; to live upon Him; to serve and follow Him, and to be totally wrapped up in the fullness of Christ, and to be perfectly sanctified and made pure, with a divine and heavenly purity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
	Canadian	Sauce	6	Servings

INGREDIENTS

1/3	c	Olive oil
4		Onions; coarsely chopped
8	oz	Canadian bacon ; sliced, cut into 3/4" square or sliced smoked ham
4		Cloves garlic; crushed
2	cn	(35-oz) large plum tomatoes; in juice
2	ts	Sugar
3/4	c	Dry red wine
		Salt and freshly ground black pepper to taste

INSTRUCTIONS

Date: Tue, 4 Jun 1996 17:08:25 -0400 (EDT)
From: Ray Orosz <a004075t@bcfreenet.seflin.lib.fl.us>
For now, here you have three recipes shamelessly swiped from the web.
Recipe By : The New Basics Cookbook
Heat oil in a medium size heavy saucepan over medium-high heat. Add the
onions, and saute for 10 minutes.  Stir in the bacon and garlic, and saute
for 5 minutes more. Stir in the tomatoes, sugar and wine. Season to taste
with salt and pepper. Simmer, uncovered, for 45 minutes, stirring
occasionally.
Serving Ideas : Serve over vermicelli or spaghetti, with grated Romano.
CHILE-HEADS DIGEST V3 #005
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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