| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Dessert | 10 | Servings | |
INGREDIENTS
| 1 | 8-oz cream cheese | |
| softened | ||
| 1 | 3-oz cream cheese | |
| softened | ||
| 1/2 | c | Sugar |
| 1 | Egg | |
| 3 | T | Milk |
| 1/2 | c | All-purpose flour |
| 1/2 | t | Baking powder |
| 1/4 | t | Baking soda |
| 4 | Egg yolks | |
| 1/2 | t | Vanilla |
| 1/3 | c | Sugar |
| 1 | Banana, mashed about | |
| 1/2 cup per banana | ||
| 1/2 | c | Finely chopped walnuts or |
| pecans | ||
| 4 | Egg whites | |
| 1/2 | c | Sugar |
| 1 | Recipe cream cheese frosting | |
| #3 | ||
| Powdered sugar | ||
| Chocolate-flavored syrup | ||
| optional |
INSTRUCTIONS
Lightly grease a 15x10x1-inch baking pan. Line bottom with waxed paper; grease paper. Set aside FOR FILLING: In a small bowl combine cream cheese and sugar; beat with an electric mixer on medium speed until smooth. Add whole egg and milk; beat until combined. Spread in the prepared pan; set aside. FOR CAKE: In a medium mixing bowl stir together flour, baking powder, and baking soda; set aside. In a small mixer bowl beat egg yolks and vanilla on medium speed about 5 minutes or until thick and lemon colored. Gradually add the 1/3 cup sugar, beating until sugar is dissolved. Stir in banana and nuts. Thoroughly wash the beaters. In a large mixing bowl beat the egg whites on medium speed until soft peaks form (tips curl). Gradually add the 1/2 cup sugar, beating on high speed until stiff peaks form (tips stand straight). Fold yolk mixture into egg whites. Sprinkle the flour mixture evenly over egg mixture; fold in just until blended. Carefully spread the batter evenly over the filling in the pan. Bake in a 375 degree oven for 15-20 minutes or until the cake springs back when lightly touched. Immediately loosen the cake from sides of pan and turn out onto a towel sprinkled with powdered sugar. Carefully peel off paper. Starting with narrow end, roll up cake using towel as a guide. (Do not roll towel into cake.) Cool completely on a wire rack. Spread top with Cream Cheese Frosting #3 (there are other recipes in the master file, if desired--#3 goes with this recipe). If desired, drizzle with chocolate syrup. Makes 10 servings. BETTER HOMES AND GARDENS, OCT 93 From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 214
Calories From Fat: 54
Total Fat: 6.3g
Cholesterol: 91mg
Sodium: 91.1mg
Potassium: 117.9mg
Carbohydrates: 35.8g
Fiber: <1g
Sugar: 28.8g
Protein: 5g