God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
What a mystery of mercy is this! We have no righteousness of our own. Our best is but as filthy rags. God requires a righteousness, and one that will meet all the demands of His law, and satisfy His impartial justice, in order to our justification. Jesus, therefore, came to do, and to suffer, all that was necessary to make us righteous, divinely righteous. The righteousness of God, or as righteous as He is righteous. The righteous of God in Him. We now, therefore become righteous, perfectly righteous, not by obeying the law, but by faith in Christ, union to Christ, and participation with Christ. Faith brings us to Christ, the Holy Spirit unites us to Christ, and then we participate in all Christ has. His life is our righteousness, His death is our atonement, His intercession is our salvation. He took our place that we might take His. He came to toil for us that we may rest with Him. He sorrowed for us that we may rejoice with Him. He died for us that we may live with Him. Blessed Redeemer, how wondrous your love! How perfect your work!
James Smith
Amazing Corn Bread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Digest, Feb95, Fatfree
1
Servings
INGREDIENTS
1
c
Cornmeal
1/2
c
Flour
1
tb
Baking powder
3
tb
Sugar
1/2
ts
Salt (I omit)
1
Apple made into applesauce*
3/4
c
Skim milk
2
Egg whites
INSTRUCTIONS
Preheat oven to 425f. Grease a pan ( I used a medium vision pot sprayed
lightly with Pam) and put in oven to preheat. Mix all ingredients, pour
batter into heated pan and bake for 20 min.
This cornbread was quite moist and flavourful. I'd cut the sugar down or
out if you were going to serve it with chilli or something like that. It is
really great hot out of the oven with molasses. (It was the molasses
discussions that got me thinking about ff corn bread. I have succesfully
kept in an airtight container over night in the fridge....sorry, it
doesen't last any longer!
*To make applesauce quick I cut up 1 apple and put in a bowl with a bit of
water and then microwave on high for about 2 min. Then I use my handblender
to make it into sauce. Make sure you do this in a tall, thin container as
it tends to spit up and hot apple sauce really burns! One apple makes about
1/3 of a cup so you could use storebought for this.
Source: adaptation of version in archives
Posted by Iggulden Christine I <4cii@qlink.queensu.ca> to the Fatfree
Digest [Volume 15 Issue 2] Feb. 2, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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