Amber Citrus Marmalade (mccall’s)

Some people will claim that the story of Sodom and Gomorrah never really happened. In other words, they believe it was all make believe. That conclusion unfortunately leads to greater problems because Jesus Christ affirmed Sodom and Gomorrah as a literal place that received a literal destruction. In Luke 17 we read, “It was the same as happened in the days of Lot: they were eating, they were drinking, they were buying, they were selling, they were planting, they were building; but on the day that Lot went out from Sodom it rained fire and brimstone from heaven and destroyed them all. It will be just the same on the day that the Son of Man is revealed” (Lk. 17:28-30; cf. 10:12). Deny this story from Genesis and you will have to deny the omniscience or Jesus Christ. Deny the omniscience of Jesus Christ and you will have to deny the deity of Jesus Christ. Deny the deity of Jesus Christ and you no longer have a Savior!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits		Gifts, Jams/jellie	1	Servings

INGREDIENTS

1		Grapefruit
1		Orange
1		Lemon
7	c	Sugar, about

INSTRUCTIONS

Wash fruit. Cut grapefruit into 8 wedges and orange and lemon into 4
wedges. Then cut wedges crosswise into thin slices; save juice. In 6
quart kettle, combine all fruit, fruit juice and 1 1/2 quarts water.
Bring to boiling; boil rapidly, uncovered for 30 minutes or until  peel
is tender. Measure fruit mixture; return to kettle. Add 1 cup  sugar
for each cup of fruit mixture. Bring to boiling, stirring,  until sugar
is dissolved; boil rapidly, stirring frequently 30  minutes or until
mixture is thick and reaches jellying point.  Meanwhile sterilize 8
jelly glasses by boiling them 20 minutes. Keep  in hot water until
ready to fill. Lift out with tongs. Remove  marmalade from heat. Ladle
immediately into hot, sterilized glasses,  filling to within 1/2-inch
of top. Cover immediately with 1/8-inch of  hot paraffin. Let glasses
stand overnight or until cool. Cover  glasses with metal lids. Makes 7
or 8 glasses. *To test for jellying  point: dip a large metal spoon
into boiling syrup; tilt spoon so  syrup runs off edge. Syrup is at
jellying point when it doesn't flow,  but divides into 2 drops that run
together and sheet from the spoon.  Recipe by: diane@keyway.net  Posted
to recipelu-digest Volume 01 Number 320 by "Diane Geary"
<diane@keyway.net> on Nov 27, 1997

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“Only with Jesus can you reach your full potential”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5431 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: 14.6mg Potassium: 88.9mg Carbohydrates: 1403.8g Fiber: <1g Sugar: 1398.7g Protein: <1g