| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Grains |
|
Bundt cakes, Box cakes, Alcohol |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix with pudding |
| 3 |
|
Eggs |
| 1 |
c |
Apricot nectar |
| 1 |
c |
Dark rum |
| 3 |
tb |
Vegetable oil |
| 1 |
c |
Sugar |
| 1/4 |
c |
Nuts; chopped |
INSTRUCTIONS
PATTI - VDRJ67A
Preheat oven to 350~. Grease and lightly flour a 10" tube pan or
12-cup bundt pan. In bowl, combine cake mix, eggs, 1/2 cup nectar,
oil, 1/2 cup rum, and nuts, at medium speed. Turn into prepared pan.
Bake 55-60 minutes or until tested done. Cool 15 minutes. Prepare
glaze by combining 1/2 cup apricot nectar and sugar. Bring to a boil
for minutes, stirring constantly. Remove from heat. Stir in remaining
ingredients. Bring to a boil for 5 minutes, stirring constantly.
Remove from heat. Add remaining 1/2 c rum. Remove cake from pan; set
on serving placte. Prick top of cake and sides of cake with a fork.
Carefully brush glaze over warm cake.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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