Let us cleave to Christ more closely, love Him more heartily, live to Him more thoroughly, copy Him more exactly, confess Him more boldly, follow Him more fully. Religion like this will always bring its own reward. Worldly people may laugh at it. Weak brethren may think it extreme. But it will wear well. At even time it will bring us light. In sickness it will bring us peace. In the world to come it will give us a crown of glory that will not fade away.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Grains	Goan	Goanese	1	Servings

INGREDIENTS

1/2	kg	Fish, shark, catfish or other 'meaty' fish
		Salt
10		Dried red chillies
1/4	ts	Cummin seeds
4		Peppercorns
1		1/4-inch piece of turmeric or-
1/2	ts	Ground
4		Cloves garlic
1		1/2-inch piece of ginger
1		Marble-sized ball of tamarind mixed in:
1	c	Water or equivalent of 'instant' e.g Tamcon
1		Finely sliced onion
2	tb	Oil

INSTRUCTIONS

Clean and wash the fish. Cut into small steaks, rub in salt and set aside.
Grind all the other ingredients bar the onion into a paste (masala) with a
little water. Fry the onion until brown. Add the masala and fry for a
minute. Add 1 cup of water. Bring to boil then add fish. Cook on low heat
until tender. A little salt and vinegar may be added if desired.
Serve with plain boiled rice.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)

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