Clean and wash the fish. Cut into small steaks, rub in salt and set aside.
Grind all the other ingredients bar the onion into a paste (masala) with a
little water. Fry the onion until brown. Add the masala and fry for a
minute. Add 1 cup of water. Bring to boil then add fish. Cook on low heat
until tender. A little salt and vinegar may be added if desired.
Serve with plain boiled rice.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)
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