| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 6 | c | Halved orange sections; seeds & membranes removed |
| 3 | c | Fresh pineapple; chopped |
| 3 | c | Fresh coconut; chopped |
| 1 1/2 | c | Maraschino cherries; halved, drained & rinsed |
| 3/4 | c | Pecan; chopped |
| Powdered sugar to tast |
INSTRUCTIONS
Combine all ingredients in large bowl. Cover and refrigerate. Serves 12. SOURCE: Vicksburg Junior Auxiliary's new cookbook, Ambrosia Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM> on Dec 22, 1997
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