| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Meats | Brunch, Fruit | 6 | Servings | |
INGREDIENTS
| 4 | lg | Oranges; seeded |
| 1 1/2 | c | Unsweetened coconut meat; grated |
| 1 | Papaya; peeled and sliced | |
| 1 | pt | Blackberries |
| 3 | Starfruit; sliced | |
| 1 1/2 | c | Pecans |
| Blueberry or clover honey |
INSTRUCTIONS
Remove the skin and membranes from the oranges and slice them in 1/4-inch slices. Place a layer of orange slices in the bottom of a large glass bowl, add a layer of coconut, then a layer of papaya, then blackberries, then starfruit, and then pecans . Repeat the process until all the fruit has been used. If the oranges are not especially sweet, a light layer of blueberry or clover honey will help. Cover the bowl tightly and refrigerate for an hour or more before serving. Recipe by: Michael Lomonaco Posted to recipelu-digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Feb 2, 1998
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