recipe by Carolyn Brantley Published in Southern Livings 1980 Annual
Drain Pineapple, reserving syrup; set pineapple aside. Combine reserved
pineapple syrup and Cointreau, mixing well; set aside. Layuer 1/2 oranges
slices in a large bowl; sprinkle with 2 T powdered sugar. Layer half banana
slices and 1/2 pineapple; sprinkle with half the coconut. Repeat layers of
orange slices, sugar, banana and pineapple; pour syrup mixture over fruit.
Sprinkle with remaining coconut. Garnish with maraschino cherries. Chill
3-4 hrs. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Oldebutgd@aol.com on Aug 23, 1997
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