| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | American | New, Text, Import | 1 | Servings |
INGREDIENTS
| 2 1/4 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Sugar |
| 1 | c | Pecans, chopped |
| 1 | c | Flaked coconut |
| 1/2 | c | Pineapple tidbits, drained |
| 1/2 | c | Maraschino cherries, drained, coarsely chopped |
| 2 | tb | Orange peel, grated |
| 2 | Eggs, beaten | |
| 1 | c | Buttermilk |
| 1/2 | c | Oil |
| 11 | oz | Mandarine oranges, drained |
| 1/2 | c | Chopped pecans |
| 1/2 | c | Pineapple tidbits, drained |
| 1/4 | c | Maraschino cherries, drained & coarsley chopped |
| 1/2 | c | Flaked coconut |
| 1 1/4 | c | Sugar |
| 1/4 | c | Plus |
| 2 | tb | Milk |
| 1/4 | c | Margarine |
| 1 | pn | Baking soda |
INSTRUCTIONS
HOT AMBROSIA SAUCE Combine first 5 ingredients in a large mixing bowl. Add pecans and next 4 ingredients, tossing to coat. Combine eggs, buttermilk, and oil. Add to fruit mixture; stir until blended. Spoon into a greased and floured 10-inch Bundt pan; bake at 350 degrees for 45-50 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan 10 minutes; remove from pan, and let cool completely on a wire rack. Serve with Hot Ambrosia Sauce. Hot Ambrosia Sauce: Combine first 5 ingredients in a mixing bowl; set aside. Combine sugar, milk, and margarine in a heavy saucepan; bring to a boil, and cook 3-4 minutes, stirring constantly. Remove from heat; stir in soda. Pour over fruit mixture; stir well. Yield: 2 1/2 cups. Posted to MC-Recipe Digest V1 #338 Recipe by: Austin American Statesman From: Sherry Zeiss <zeiss@tab.com> Date: Wed, 11 Dec 1996 22:18:45 -0600
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