HOT AMBROSIA SAUCE
Combine first 5 ingredients in a large mixing bowl. Add pecans and next 4
ingredients, tossing to coat.
Combine eggs, buttermilk, and oil. Add to fruit mixture; stir until
blended. Spoon into a greased and floured 10-inch Bundt pan; bake at 350
degrees for 45-50 minutes or until a wooden pick inserted in center comes
out clean. Cool cake in pan 10 minutes; remove from pan, and let cool
completely on a wire rack. Serve with Hot Ambrosia Sauce.
Hot Ambrosia Sauce: Combine first 5 ingredients in a mixing bowl; set
aside. Combine sugar, milk, and margarine in a heavy saucepan; bring to a
boil, and cook 3-4 minutes, stirring constantly. Remove from heat; stir in
soda. Pour over fruit mixture; stir well. Yield: 2 1/2 cups.
Posted to MC-Recipe Digest V1 #338
Recipe by: Austin American Statesman
From: Sherry Zeiss <zeiss@tab.com>
Date: Wed, 11 Dec 1996 22:18:45 -0600
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!