| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 48 | Servings | |
INGREDIENTS
| 1 | c | Butter or margarine |
| 1 | c | Sugar |
| 1 | c | Firmly packed brown sugar |
| 2 | Eggs; well beaten | |
| 1 | ts | Vanilla extract |
| 2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Flaked coconut |
| 1 1/2 | c | Quick-cooking or regular oats; uncooked |
| 1 | c | Chopped pecans |
| 2 | c | Chopped dates (or raisins) |
| 1 | tb | Grated lemon rind |
| 1 | ts | Grated orange rind |
INSTRUCTIONS
From: popielarz@ll.mit.edu (June Popielarz) Date: Wed, 26 Jan 94 11:20:06 -0500 Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, beating well; stir in vanilla. Combine flour, baking powder, baking soda, salt, coconut, oats, pecans, dates, lemon rind, and orange rind in a medium mixing bowl; mix well. Add to creamed mixture; blend well. Drop dough by teasoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375 F for 10 to 12 minutes. Remove to wire racks to cool. Store in airtight containers. Yield: 4 dozen REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“All suffering can be traced back to people disobeying God”