| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breakfast &, Brunch | 6 | Servings | ||
INGREDIENTS
| 20 | oz | Unsweetened pineapple tidbits |
| 1/4 | c | Brown sugar; packed |
| 1/2 | ts | Orange peel; grated |
| 2 | md | Oranges |
| 2 | md | Apples; unpeeled, diced |
| 1 | tb | Coconut; shredded |
INSTRUCTIONS
Seeing I haven't posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple aside. Add brown sugar and orange peel to the juice; heat until sugar dissolves. Peel and section oranges into a large bowl; add the apples and pineapple. Add pineapple juice mixture and stir gently. Chill. Just before serving, sprinkle with coconut. Serving Size: 1/6 recipe NOTES : This recipe is a perfect way to capture the taste of fresh fruit anytime of the year. Recipe by: Marsha Ransom, South haven, Michigan Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping" <unicorn4@usit.net> on Dec 30, 1997
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