The thought hit me like a bell rung in the dark, silent hall. So far, none of the scary, negative arguments against lust had succeeded in keeping me from it. Fear and guilt simply did not give me resolve; they added self-hatred to my problems. But here was a description of what I was missing by continuing to harbor lust: I was limiting by own intimacy with God. The love He offers is so transcendent and possessing that it requires our faculties to be purified and cleansed before we can possibly contain it. Could He, in fact, substitute another thirst and another hunger for the one I had never filled? Would Living Water somehow quench lust? That was the gamble of faith.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Grains		Desserts, Salads	10	Servings

INGREDIENTS

1	cn	Crushed pineapple in juice; undrained
2	c	Boiling water
1	pk	Gelatin powder;sugar free 8 oz Orange
1 3/4	c	Cool Whip Lite®
1	cn	Mandarin oranges; drained
1	c	Miniature marshmallows
1/2	c	Coconut flakes

INSTRUCTIONS

DRAIN pineapple, reserving juice, Add cold water to juice to measure 1 cup
STIR boiling water into gelatin in large bowl 2 minutes or until until
completely dissolved. Stir in measured liquid. Refrigerate about 1 1 1/4
hours until slightly thickened. STIR in whipped topping with wire whisk
until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in
pineapple, oranges, marshmallows and coconut. Spoon into 6 cup mold.
REFRIGERATE 4 hours or until firm. Unmold.
Recipe by: Kay Hitchcock
Posted to TNT Recipes Digest, Vol 01, Nr 925 by "Kay L. Hitchcock"
<[email protected]> on Jan 09, 1998

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