| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 12 | Servings | ||
INGREDIENTS
| 3 | c | Sugar |
| 1 | cn | (large) crushed pineapple |
| 1 | cn | (large) apricots; chopped |
| 2 | cn | (6-oz) frozen orange juice |
| 2 | Juice cans water | |
| 6 | Ripe bananas; mashed | |
| 1 | cn | Coconut |
| Ginger ale or champagne |
INSTRUCTIONS
Mix thoroughly all ingredients except gingerale or champagne. Freeze in 1 quart (cardboard) freezer containers with lids. Serve with champagne or gingerale. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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