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CATEGORY CUISINE TAG YIELD
Grains, Dairy Desserts 8 Servings

INGREDIENTS

1 1/2 c Graham cracker crumbs
1/3 c Soft margarine; melted
1/2 c Chopped nuts
250 g Cream cheese; softened
1 pk Vanilla instant pudding; 4 serving size
2 c Milk
284 ml Canned clementines; drained
200 g Coconut; flaked
2 c Dream whip dessert topping; prepared

INSTRUCTIONS

Heat oven to 350 degrees. Combine together first 3 ingredients. Press
firmly into 13"x9" pan. Bake for 5 mins. Cool.
Beat cream cheese until smooth. Stir in pudding mix. Gradually add milk;
beat slowly until well blended. Fold in clementines and 2 cups toasted
coconut. Spoon mixture over baked crust. Spread Dream whip evenly over
pudding mixture.
Sprinkle with remaining toasted coconut. Chill for 3 hours. Garnish with
extra clementines if desired
Source A&P Grocery Flyer
Recipe by: A&P Grocery Flyer
Posted to MC-Recipe Digest V1 #990 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Jan 05, 1998

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