| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jelly |
1 |
Servings |
INGREDIENTS
| 8 |
|
Peaches; peeled |
| 3 |
lg |
Oranges |
| 1 |
md |
Cantaloupe; pulp of |
| 1 |
|
Lemon |
| 1 |
cn |
(8.5-oz) crushed pineapple |
|
|
Sugar |
INSTRUCTIONS
From: amwilson@juno.com (A Wilson)
Date: Sun, 4 Aug 1996 21:03:13 PST
Chop all ingredients fine. Put oranges through food chopper. Combine all
with 3/4 cup sugar for every 1 cup of fruit. Mix well and let stand
overnight. Next morning, gently cook mixture 1 hour, stirring frequently.
Pour into hot jars and seal. Makes 8 pints.
Mm-recipes Digest V3 #211
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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