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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 4 Servings

INGREDIENTS

1/2 c Sugar
4 1/2 t Cornstarch
1/4 c Vinegar
1/4 c Margarine
4 c Cooked carrot slices
drained

INSTRUCTIONS

Place carrots in buttered casserole. Mix sugar, vinegar and  margarine.
Heat until it begins to boil. Dissolve cornstarch in water  and stir
into the first mixture. Pour this sauce over the carrots in  the
casserole dish. Bake at 400 degrees for 20 to 25 minutes. Serves  4 to
6.  Recipe by: Key Gourmet  Posted to recipelu-digest by James and
Susan Kirkland  <kirkland@gj.net> on Feb 17, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 284
Calories From Fat: 107
Total Fat: 12.1g
Cholesterol: 0mg
Sodium: 400.1mg
Potassium: 588mg
Carbohydrates: 42.8g
Fiber: 5.6g
Sugar: 31.3g
Protein: 3.5g


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