| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | American | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Shortening |
| 1 | c | Firmly packed light brown sugar |
| 1 | c | Applesauce |
| 2 1/4 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Baking powder |
| 3/4 | ts | Apple-pie spice |
| 1 | c | Chopped nuts |
INSTRUCTIONS
Cream shortening; add sugar gradually, beating until light and fluffy. Add applesauce. Sift together dry ingredients and add to creamed mixture. Fold in nuts. Pour into loaf pan (9 x 5 x 3 inches) lined on the bottom with greased wax paper. Bake in preheated slow oven (325 degrees F.) for about 1 hour. Cool for 5 minutes. Turn out on rack and peel off paper. Cool, and frost as desired. Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Sep 11, 1997
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