| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Winter, Nosh |
1 |
servings |
INGREDIENTS
| 300 |
g |
Plain flour |
| 25 |
g |
Caster sugar |
| 3 |
ts |
Baking powder |
| 1 |
|
Pinches salt |
| 110 |
g |
Slightly salted butter |
| 50 |
g |
Mild Cheddar cheese; grated |
|
|
Milk to moisten |
| 4 |
|
Eating apples |
| 50 |
g |
Soft brown sugar; (50 to 80) |
| 1/2 |
ts |
Powdered cinnamon |
|
|
A little melted butter |
INSTRUCTIONS
Sieve the flour, caster sugar, baking powder and salt together into a
bowl. Rub in the butter, then mix the cheese in.
Add enough milk to moisten the mixture and form a soft but not sticky
dough. Knead the dough lightly on a floured board. Pat it out on to an
ungreased Swiss roll tin about 18-25cm.
Peel, core and thinly slice the apples and arrange on the dough.
Sprinkle with the brown sugar and cinnamon, brush with the melted
butter and bake for 25 minutes at 220C/425F/gas 7. Serve warm.
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